Pavlova. If you have a texture fetish, this dessert is for you! It looks similar to meringue but there are subtle nuances to it that lead to an explosion of wonder in your mouth. Charlie likes to make one that Nigella Lawson perfected many moons ago and she wants to share it with you! For the bakers and aspiring pastry chefs among our readers, you’ll want to check out this XCooking recipe. We know many of you spent a fair amount of time upping your cooking game during the pandemic but you might not have got around to this dish. Well, now you have no excuse. Here’s how you make it.

Source: www.xcritic.com